Podcast Review: “Rigatoni Radio, A Portly Mans Podcast” is sure to put you in a better mood, or at least a hungrier one.

Music has been around for as long as we can remember, and with the invention of streaming services, it’s now more popular than ever. However, music is not the only popular form of entertainment that has become available on streaming services.

Podcasting is now a term that 75% of Americans are familiar with, and about 55% of those same US citizens consider themselves fans of these digital audio series, according to 2021 podcast statistics.

As the number continues to grow, more “podcasters” are being inspired to get in on the game, one of whom is Ohio University freshman and sociology/criminology major Jack Gentry. .

Gentry is the founder of the podcast “Rigatoni Radio, a Portly Mans Podcast”, in which he and other guests discuss a common love that all of humanity shares, food.

Each episode usually tackles hot topics that all foodies have been debating since the dawn of time. For example: tacos vs burritos, sweet or savory, best side dishes for Thanksgiving feasts and cake vs pie.

Not only does this audio series deal with general food debates such as those listed above, but each episode typically includes a complaint about the quality of certain food items that can be found in Ohio University dining halls.

Having a grievance or two about the dining hall food is something no OU student is unfamiliar with. Gentry and his guests are relatively unbalanced when it comes to sharing their opinions on some of Nelson Hall’s “finest cuisines”, which keeps the exchanges entertaining.

These guests, such as Nathan Herchl, a freshman in energy engineering, and *Donnie Schiffbauer, who is majoring in meteorology and environmental geography, are by no means food experts, which eliminates any possibility of food criticism. pretentious that can be found on other food-related podcasts

The relationship between Gentry and his guests adds to the fun as they aren’t afraid to poke fun at each other and get under each other’s skin during the recording. This dynamic allows for an upbeat, laid-back conversation that feels like being among friends.

When a podcast host doesn’t have a good repartee with their guests, it can really show and become detrimental to performance, which is why this aspect of the “Rigatoni Radio” series is so vital.

It’s hard not to smile as you listen to this group of friendly fellows express their well-defended opinions on all things food, and when some of the talking points involve foods you know (like the sometimes inedible meals of OR food) it just adds to the fun.

Although the discussions often go awry, these devious moments are part of the charm of “Rigatoni Radio” and ensure that no episode is remotely alike.

This podcast is great for strolling through college greenery or getting in the mood for a good meal. Plus, it could save you from making a big mistake in one of the dining areas or come up with a suggestion on a food you haven’t tried yet.

The disorganized and comedic conversation about everyone’s favorite necessity will provide the perfect background noise for your daily life and will definitely put you in a better mood, or at least hungrier.

When asked what prompted him to create this podcast, Gentry simply shrugged and nonchalantly replied, “I love food, and who doesn’t want their own podcast?” It’s a perfect representation of what his series is all about.

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