Monthly Archives: August 2017

Watch chef Stephen Hasson make Manischewitz brisket pizza

Growing up, Stephen Hasson remembers sneaking tastes of Manischewitz Concord Grape Wine in the back of his temple. So when Ashlee Aubin of Wood and Salero restaurants challenged the chef at Ugo’s Kitchen & Bar to create a dish with the sweet wine, he immediately thought of his childhood. “We …

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Noname’s quiet strength won out over the din of Lollapalooza

click to enlarge When Noname dropped Telefone a year ago, she proved herself a distinctive, thoughtful talent capable of balancing intellect and intimacy—two qualities I generally don’t associate with Lollapalooza. The mixtape’s quiet effervescence and limber, soul-influenced sound quickly made Noname one of the most sought-after artists in …

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